Natural Cocoa Powder
Cocoa powder produced without alkalization. It generally retains a more acidic character.
Origin: Java
Cocoa Powder
Indonesian Cocoa Powder sourced from selected suppliers in Java, available in natural and alkalized grades for food, beverage, bakery, and industrial applications. Consistent sourcing, flexible specifications, and export-ready packaging allow us to accommodate different buyer requirements and international markets.
Opens the inquiry form with Cocoa Powder selected.
Two types of cocoa powder
The difference lies in how the cocoa is processed.
Alkalized Cocoa Powder
Cocoa powder treated with an alkaline process to modify its acidity and influence its color and flavor.
Fat range
Cocoa powder is offered across a range of fat content, from low to high.
- Low Fat
- High Fat
Product grades, technical specifications, packaging, and commercial terms are available in our product catalog and can be aligned with buyer requirements.
Color categories
Four color categories. On-screen tones are indicative only.
- Brown
- Dark Brown
- Very Brown
- Noir
Certifications
Kosher, Halal, HACCP and ISO, as stated by the company.
Kosher
Halal
HACCP- ISOISO
E-Catalog
Product grades, technical specifications, packaging, and commercial terms are available in our product catalog and can be aligned with buyer requirements.
Request the E-Catalog
Opens the inquiry form with Cocoa Powder selected.
Have a Requirement?
Tell us what you are looking for. Our sourcing team will review your requirement and respond with the relevant product, specification, and commercial information.